Filtros : "FCF" "2016" "Applied Microbiology and Biotechnology" Limpar

Filtros



Refine with date range


  • Source: Applied Microbiology and Biotechnology. Unidade: FCF

    Subjects: BIOPOLÍMEROS, BIOMATERIAIS, FERMENTAÇÃO (PROCESSOS)

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      JOZALA, Angela Faustino et al. Bacterial nanocellulose production and application: a 10-year overview. Applied Microbiology and Biotechnology, v. 100, n. 5, p. 2063-2072, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7243-4. Acesso em: 15 maio 2024.
    • APA

      Jozala, A. F., Novaes, L. C. de L., Lopes, A. M., Ebinuma, V. de C. S., Mazzola, P. G., Pessoa Junior, A., et al. (2016). Bacterial nanocellulose production and application: a 10-year overview. Applied Microbiology and Biotechnology, 100( 5), 2063-2072. doi:10.1007/s00253-015-7243-4
    • NLM

      Jozala AF, Novaes LC de L, Lopes AM, Ebinuma V de CS, Mazzola PG, Pessoa Junior A, Grotto D, Gerenutti M, Chaud MV. Bacterial nanocellulose production and application: a 10-year overview [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 5): 2063-2072.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s00253-015-7243-4
    • Vancouver

      Jozala AF, Novaes LC de L, Lopes AM, Ebinuma V de CS, Mazzola PG, Pessoa Junior A, Grotto D, Gerenutti M, Chaud MV. Bacterial nanocellulose production and application: a 10-year overview [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 5): 2063-2072.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s00253-015-7243-4
  • Source: Applied Microbiology and Biotechnology. Unidade: FCF

    Assunto: ANTIOXIDANTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RODRÍGUEZ, Noelia Pérez et al. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, v. 100, n. 4, p. 1677-1689, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7005-3. Acesso em: 15 maio 2024.
    • APA

      Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3
    • NLM

      Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
    • Vancouver

      Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s00253-015-7005-3

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024